Manna · Energy gel

Nourish your wins.

  • 5 ingredients
  • No maltodextrin
  • 30g carbs per sachet
  • Easy on the stomach

Made in the UK

  • Made with only 5 ingredients
  • No maltodextrin
  • Vegan
  • Easy on the stomach

WHY ATHLETES CHOOSE MANNA

01

REAL FOOD ENERGY

Made from natural ingredients your body recognises.

02

EASY TO DIGEST

No maltodextrin. No artificial fillers.

03

STABLE ENERGY

30g carbohydrates designed for endurance performance.

04

BETTER TASTE

Naturally sweet with no synthetic aftertaste.

Real food energy 30g natural carbs No maltodextrin Date syrup fuel Built for runners Made in the UK

Five ingredients
vs the rest.

MANNA Typical energy gel
Ingredients 5 real foods 8–12+ (often proprietary)
Sugar source Date syrup Maltodextrin
Carbs / sachet 30g 22–25g
Glucose : Fructose ~2 : 1 Varies
Real food? Yes No
Artificial flavours None Yes

Based on label inspection of comparable energy gels · April 2026

Isaac, founder of Manna

Founder

WHY I BUILT MANNA

I built MANNA because I was tired of choosing between performance and ingredients.

Every gel seemed loaded with ingredients I didn't want in my body.

I wanted something closer to the source.

Something runners could trust.

That journey became MANNA.

— Isaac, Founder

Launch offer

Win a year of MANNA

Get 10% off your first order with code WELCOME10 — and every entry goes into the draw to win a year of MANNA. Free entry. UK, 18+.

UK residents 18+. One entry per person. Free to enter. By entering, you agree to receive email updates — unsubscribe any time.

Why
five.

Most gels are built around a single synthetic carb. Manna isn't. The reasons are below — and they matter at mile 20.

01

Dual-transport carbs

Glucose and fructose use different gut transporters. Combine them at a roughly 2:1 ratio and the body absorbs more total carbs per hour than glucose alone, without overloading either pathway.

That's the difference between fuelling and bonking from mile 18.

02

Real food, real fuel

Manna · Date syrup
Naturally contains glucose, fructose, potassium and trace minerals, already in the ratio your body uses.
Most gels · Maltodextrin
Corn-derived synthetic glucose. Hits fast, crashes hard, brings nothing else.
03

Ginger isn't garnish

Manna · Real ginger extract
Real ginger, long used to help settle the stomach during effort. In every sachet, not for flavour.
Most gels · Concentrated sugars
Sit in the gut. The reason race-day stomach issues happen at all.

Questions,
answered.

Why date syrup?+

Date syrup is one of the oldest natural endurance foods there is. It delivers real carbohydrate — glucose and fructose — alongside potassium and trace minerals, in a form your body recognises. It's the heart of MANNA's five-ingredient recipe.

How many carbs per serving?+

30g of natural carbohydrate per 40g sachet, with 120 calories. Designed to be taken every 30–45 minutes during sustained effort.

Does MANNA contain maltodextrin?+

No. MANNA contains no maltodextrin, no artificial flavours and no preservatives — just five real ingredients: date syrup, brown rice syrup, lemon juice, ginger extract and sea salt.

When should I take it?+

Take one sachet every 30–45 minutes of sustained effort, with a few sips of water alongside. Many runners take the first around 30–45 minutes in, before energy dips.

Is it suitable for racing?+

Yes. MANNA is built for endurance — long runs, marathons, half marathons, triathlon and Hyrox. We always recommend trying it in training first so race day feels familiar.

How does it compare to other energy gels?+

Most gels are built around maltodextrin and artificial flavours. MANNA is built around real food — date syrup, minimal ingredients, natural flavour — for clean energy that's easy on the stomach.

Will it upset my stomach?+

MANNA is designed to be gentle. Real food carbohydrates and a touch of real ginger help it sit lightly during effort. As with any fuel, test it in training to find what works for you.

RETURN TO THE SOURCE

Natural energy refined for the modern athlete.

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